Last year when my oldest son was living with me, I was trying to think of things he would like to eat and I came up with this recipe. It is easy to make and it bakes in a short time. I cooked up the ground chuck and mushrooms ahead of time and froze them until I was ready to make the casserole the last time I made it. I also made it once for a church supper and even the Pastor told me it was good. I used the square baker (baking stone) from Pampered Chef but you can make it in any cake pan.
Mushrooms
I bought fresh mushrooms and sliced them myself.
In a medium saucepan melt about two to three tablespoons of butter
Add the mushrooms and cook until soft.
Season with garlic powder if desired.
Remove and set aside.
Cook the ground beef or chuck in the same pan you cooked the mushrooms.
In the cake pan place tater tots to cover the bottom of the pan.
Add ground chuck or beef on top and add the mushrooms.
Add two cans of cream of mushroom soup so that it covers the tater tots and ground beef.
Then, cover the meat, cream of mushroom soup, and tater tots with sliced swiss cheese.
Finally, cover everything with more tater tots.
Optional: You can add peppers and onions and sometimes I add bread crumbs.
Heat in the oven at 350 degrees for about 30 minutes.
Enjoy!
This can be frozen in individual servings in freezer/microwave storage containers for lunches.
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Mushroom Swiss is one of my favorite things! This recipe sounds so yummy!!
Thank you for the comment. I have other recipes in my free Ecookbook you get by subscribing to my blog. And more in my Dump in Cooking page located in about me page in the menu.
Hi! Thank you for sharing! I am such a terrible cook but it seems delicious so I will give it a try! 😅
Do you think it would still taste good without any meat? If you have any vegetarian/pescatarian recipes, I would love to read them as well!
Yum! This sounds pretty great.
Thanks for your comment. I have other recipes in my free Ecookbook you can get by subscribing to my blog called Dump in Cooking. And there’s more on a page by the same title under About Me in the menu at the top of the page.
Hi! Thank you for sharing your recipe! I am a terrible cook but I might give it a try since it seems delicious! 😉
Do you think it would still taste good without any meat or do you perhaps have any vegetarian/pescatarian recipes?
I don’t usually cook vegetarian but you can check out my other recipes on my Dump in Cooking page under About Me in the menu at the top of the page. Or receive at free ecookbook by subscribing to my blog. Thanks for the comment.